Anova: Sous Vide Gets Accessible
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal your food in plastic bags, and then cook it in hot water over a longer period of time.
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal your food in plastic bags, and then cook it in hot water over a longer period of time.
Suggested Reading
Sous Vide gear used to run you $400 or more, but the Anova Sous Vide starts around $120, and since we originally wrote this post, Gizmodo has put up a great review.
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I’ve been using the Anova since April 2014, and really can’t recommend it enough. It’s the Aeropress of meat cooking.